The correct menu design on a website should be intuitive, easy to navigate and tailored to the needs of users. Here are some principles to consider when designing your website menu:

1. Use clear labels: Menu labels should be clear and easy for users to understand. Avoid complicated jargon or unclear terms.
2. Maintain hierarchy: Make sure your menu is organized hierarchically. Group related pages together, and put more important pages at a higher level.
3. Limit the number of items: Try to limit the number of items in your main menu to avoid overwhelming users. It is recommended that your main menu contain 5 to 7 items.
4. Stay consistent: Design your menus so that the look and feel is consistent with the rest of the site and your branding.
5. Adapt to devices: Menus should be responsive and easy to use on both computers and mobile devices.
6. Make important sections easy to access: Make sure the most important sections of your page are easily accessible from the menu, such as “About Us,” “Services,” “Products,” and “Contact Us.”
7. Use drop-down menus sparingly: Drop-down menus can be useful, but use them sparingly to avoid making navigation difficult for users.
8. Test and modify: Test your menu on different devices and browsers to make sure it works properly. Be open to modifications based on user needs and any issues they may encounter.

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